Caramelized Onion Soup
Rich, Caramely and Velvety Soup with a Roasted Onion Flavor
Ingredients
- 5 lb Spanish or Yellow Onions, peeled and sliced thin
- 3 oz Unsalted Butter
- 1 c Sherry Wine
- 1 c Heavy Whipping Cream
- 2 T Kosher Salt
Instructions
- Heat a large saucepot on medium high heat, then add butter and onions.
- Saute onions stirring frequently until they are golden brown and soft 20-30 minutes.
- Add sherry wine and reduce for 3-4 minutes.
- Add cream and vegetable stock and simmer for 20-30 or until onions are meltingly soft.
- Add salt and blend until smooth.
- Garnish with chives, croutons, crostini with melted swiss, etc.
Notes
For an even more rich onion flavor substitute vidalia onions.