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Mashed Sweet Potatoes

Roasted Potato Puree
Prep Time 20 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American
Servings 8 servings


  • 1 food mill


  • 5 lb Sweet potatoes
  • 1/4 cup Canola or vegetable oil
  • 2 1/4 oz Unsalted Butter
  • 1 cup Heavy Cream
  • 1 tbsp Kosher salt


  • Preheat oven to 350F for convection or 375F for conventional.
  • Wash the sweet potatoes and pat dry. Toss with the oil, place on a baking sheet and roast for 45-60 minutes or until soft when pierced with a knife.
  • Peel potatoes while they are hot using a towel or gloves and pass through a food mill into a bowl. Warm the butter, cream and salt, then add to potatoes and stir until fully incorporated.